This paper introduces unique function of various stabilizer, emulsifier and mixed emulsifiers-stabilizers and their applied technology in production and processing of ice cream.
阐述各种稳定剂、乳化剂及复合乳化稳定剂的独特性能以及在冰淇淋生产和加工中的应用技术。
This paper introduces unique function of various stabilizer, emulsifier and mixed emulsifiers-stabilizers and their applied technology in production and processing of ice cream.
阐述各种稳定剂、乳化剂及复合乳化稳定剂的独特性能以及在冰淇淋生产和加工中的应用技术。
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