Objective: the effects of the different environment conditions and the subsidiary-color substance on the stability of the mock strawberry fruit at the UV spectrum.
目的：研究不同环境条件及辅色物质对蛇莓果实色素在紫外和可见光区的稳定性的影响。
Objective: the effects of the different environment conditions and the subsidiary-color substance on the stability of the mock strawberry fruit at the UV spectrum.
目的：研究不同环境条件及辅色物质对蛇莓果实色素在紫外和可见光区的稳定性的影响。
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