The paper studies the effect of different modified starches on dry strength.
本文研究了不同改性淀粉对纸张干强度的影响。
The application of several kinds of chemically modified starches in breads were summarized in this paper.
文章对不同类型的变性淀粉在面包上的应用进行了综述。
The idea quantity and the best persentages of modified starches was estimated by orthogonal and fuzzy mathematical analysis.
利用正交设计及模糊数学的理论方法确定变性淀粉的理想用量和主要原料的最佳配比。
The applications of modified starches including oxidized starch and carboxymethyl starch as builders in detergent were summarized.
对变性淀粉(主要是氧化淀粉和羧甲基淀粉)作洗涤助剂的应用情况进行了综述。
It is concluded that extrusion cooking technique is a economical and feasible way of producing modified starches fast and continuously.
认为挤压蒸煮技术是快速、连续生产多种变性淀粉的一种经济可行的方法。
The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.
以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖，甜度低、口感舒适、咀嚼性好、热稳定性好。
Modified starches are widely used in various industries because of its good properties, low cost, non-pollution, environmental-friendliness and so on.
变性淀粉具有性能良好、价格低廉、无污染、环保等优点被广泛用于各种行业。
Starch and its further-processed products include starch, modified starches, starch sugar, alditol and fermented products from starch are very important in national economy.
淀粉及其深加工产品包括淀粉、变性淀粉、淀粉糖、淀粉糖醇及淀粉发酵制品，在国民经济中占有重要的地位。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
Effects of kinds of modified starches, surface charges and fine of a bagasse chemical pulp on tensile strength and sizing degrees of the paper made from the pulp were investigated.
考察了变性淀粉的种类、纤维的表面电荷和微细纤维含量等对纸页抗张强度和施胶度的影响。
Compared with cationic and amphoteric starches, modified PAM has obvious advantages in strength improvement, especially in the folding strength of paper.
与商品两性及阳离子淀粉比较，改性PAM在提高纸张强度方面有很好的效果，尤其是在提高纸张耐折度方面显现出明显优势。
Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods.
转基因玉米被用来制造各种高果糖玉米糖浆、香料、淀粉、面粉、蛋白质、糖类等其它众多构成我们食物成分的产品。
Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods.
转基因玉米被用来制造各种高果糖玉米糖浆、香料、淀粉、面粉、蛋白质、糖类等其它众多构成我们食物成分的产品。
应用推荐