The molecular sieve effect of the kerogen's big molecule wet structure is a direct reason.

干酪根大分子结构的分子筛作用，是产生“蓝移”现象的直接原因；

youdao

The molecular sieve effect of the kerogen's big molecule wet structure is a direct reason.

干酪根大分子结构的分子筛作用，是产生“蓝移”现象的直接原因；

youdao