The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
Monascus pigment is an excellent stainer.
红曲色素是优良的着色剂。
Red starter referred to monascus disperse starter.
红色为红曲霉散曲。
Objective: To explore the origin of Monascus Rice.
前言： 目的：考证中药红曲的起源。
Monascus Colour is a kind of natural food coloring.
红曲色素是一种天然食用色素。
Red Yeast Rice, Monascus Pigments, Functional Red, Yeast Rice.
红曲米(粉)、色素红曲、功能性红曲、糖化增香曲。
Objective: To study the supermicro-morphology of Monascus fungi.
前言：目的：研究红曲霉的超显微特征。
The stability order was cochineal carmine, monascus red and bixin.
热稳定性次序为：胭脂虫红>红曲红>胭脂树橙。
Conclusion: Compound monascus preparation can regulate blood lipid.
结论：复方红曲制剂具有调节血脂的作用。
Conclusion: HPCE assay technique can classify and identify of Monascus fungi.
结论：高效毛细管电泳可用于红曲霉等真菌的分类和鉴定。
To clarify the safety of Monascus and Chinese traditional medicine synbiotics.
阐明红曲霉与健胃中药合生素的安全性。
Feed stimulating experiments were used to confirm precursors of monascus pigments.
采用刺激实验法确定红曲色素的合成前体。
Conclusion: The monascus compound has an adjusting effect on blood lipids in rats.
结论红曲复方制剂有辅助降血脂作用。
Objective:To study the effect of compound monascus preparation to regulate blood lipid.
目的：研究复方红曲制剂对实验动物调节血脂的作用。
But in a very sour or very alkaline conditions, the color of Monascus pigment will change.
但在极酸、极碱条件下，红曲色素的色调会发生变化。
The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.
本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。
So the polyketide pathway is presumed to be the main biosynthetic pathway of antibiotic monascus pigments.
所以聚酮途径被认为是红曲色素合成的主要途径。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.
红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
To simulate the culture of Monascus on solid-state fermentation, the simulated system of gas-solid interface was proposed.
采用界面培养系统，模拟红曲霉固态发酵过程。
Monascus pigment fades in sun light, and ultraviolet radiation(UV) is main reason causing photobleaching of organic compound.
红曲色素在自然光的作用下会逐渐褪色，紫外线是自然光中引起有机物褪色的主要光线。
The water - soluble Monascus yellow pigment was prepared from the Monascus red pigment and sodium dithionite in base solution.
红曲红色素与连二亚硫酸钠在碱性溶液中反应，制得水溶性红色素。
However citrinin produced in the growth process of monascus is a mycotoxin and will induce teratogenicity carcinogenicity and mutagencity.
桔霉素是一种真菌毒素，作用的靶器官是肾脏，可以致畸、诱发肿瘤、突变等。
The study on improving fermentative production of Monascus pigments by fed-batch culture using disused glucose solution is presented in this paper.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
The submerged fermentation of Monascus anka is carried out by 1 liter glass air lift loop reactor and 5 liter stainless steel loop reactor respectively.
分别使用1升玻璃气升式反应器和5 升不锈钢气升式反应器进行了红曲霉菌的深层培养。
In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc.
在实际生产中由于红曲酶制剂生产和应用方式过于粗放，普遍存在活性不高、效果不稳定等问题。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
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