Red starter referred to monascus disperse starter.
红色为红曲霉散曲。
The article discussing the factors and solution of error in determine color value of monascus pigments, and proposed some modification to test methods in GB4926 - 85 food additive red kojic rice.
本文研究探讨了引起红曲色价测定结果误差的几个因素及解决办法，并对85年版《GB4926- 85食品添加剂红曲米》国家标准中的测定红曲色素色价的方法提出了几点修改建议。
Monascus could be used to produce pure red starter or as auxiliary materials to produce liquor, vinegar, sauce, bean curd, food additives and feeding stuff etc.
利用红曲霉可生产纯红曲及添加红曲提取物的胶囊、红曲口服液以及酒、醋、酱油、腐乳以及食品添加剂和饲料等。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.
红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。
The functions of Monascus products on good natural red pigment, antibiotic and preventing heart blood vessel troubles and etc. and applications in food industry were introduced in this article.
红曲是一种良好的天然红色素，同时又具有抑菌、抗菌与防治心血管疾病等多种功能。并介绍了红曲在调味品工业中的应用情况。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
The water - soluble Monascus yellow pigment was prepared from the Monascus red pigment and sodium dithionite in base solution.
红曲红色素与连二亚硫酸钠在碱性溶液中反应，制得水溶性红色素。
Red Yeast Rice, Monascus Pigments, Functional Red, Yeast Rice.
红曲米(粉)、色素红曲、功能性红曲、糖化增香曲。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
The stability order was cochineal carmine, monascus red and bixin.
热稳定性次序为：胭脂虫红>红曲红>胭脂树橙。
In the 1970s, for example, U. S. and Japanese researchers developed the statin drugs used to lower cholesterol from studying the mold Monascus purpureus that makes red yeast rice, well, "red."
例如，在上世纪70年代，美国和日本的研究人员在研究制作红曲米的红曲霉素时，发现了可用于降低胆固醇的抑制素药物。
In the 1970s, for example, U. S. and Japanese researchers developed the statin drugs used to lower cholesterol from studying the mold Monascus purpureus that makes red yeast rice, well, "red."
例如，在上世纪70年代，美国和日本的研究人员在研究制作红曲米的红曲霉素时，发现了可用于降低胆固醇的抑制素药物。
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