Monascus pigment is an excellent stainer.
红曲色素是优良的着色剂。
But in a very sour or very alkaline conditions, the color of Monascus pigment will change.
但在极酸、极碱条件下，红曲色素的色调会发生变化。
Study on fed-batch fermentation of Monascus pigment with disused glucose solution in air-lift reactor;
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
Monascus pigment fades in sun light, and ultraviolet radiation(UV) is main reason causing photobleaching of organic compound.
红曲色素在自然光的作用下会逐渐褪色，紫外线是自然光中引起有机物褪色的主要光线。
PH influences the color of Monascus pigment. Inside certain pH, the greatest absorption wavelength and color of Monascus pigment are relatively small effect.
pH对红曲色素的呈色有影响，在一定pH范围内，对红曲色素的最大吸收波长和色调的影响都比较小。
The functions and applications of monascus pigment in food processing is expounded, in addition, the possibility of its wide application in Europe is discussed.
本文阐述了红曲色素在食品加工中的应用和功能，同时也分析了在欧洲广泛应用的可能性。
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能，同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
The water soluble Monascus yellow pigment was prepared by reducing the cyclocarbonyl of monascorubrin and rubropunctatin to hydroxyl with sulphuric compounds.
以含硫化合物还原红曲色素，红斑素和红曲红素分子中的环羰基还原成羟基，得到水溶性红白曲黄色素。
The optimum medium and relevant technical conditions of producing pigment by monascus with corn as a main raw material in submerged culture were studied.
研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。
The water - soluble Monascus yellow pigment was prepared from the Monascus red pigment and sodium dithionite in base solution.
红曲红色素与连二亚硫酸钠在碱性溶液中反应，制得水溶性红色素。
The functions of Monascus products on good natural red pigment, antibiotic and preventing heart blood vessel troubles and etc. and applications in food industry were introduced in this article.
红曲是一种良好的天然红色素，同时又具有抑菌、抗菌与防治心血管疾病等多种功能。并介绍了红曲在调味品工业中的应用情况。
The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.
本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
BACKGROUND AND AIM: To investigate the toxicity in SD rats fed continuously with monascus yellow pigment.
背景与目的：了解红曲黄色素对机体是否具有毒性作用。
BACKGROUND AND AIM: To investigate the toxicity in SD rats fed continuously with monascus yellow pigment.
背景与目的：了解红曲黄色素对机体是否具有毒性作用。
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