The test results showed that the monoglyceride content was about 0.5%.
结果表明，单甘脂添加量应控制在0 .5 %左右为宜。
The monoglyceride product has purity of higher than 90% and yield of higher than(75%).
制备的系列单脂肪酸甘油酯的质量分数均大于90%，收率都高于75%。
Researchers think, are laurate Monoglyceride immune system affects the reaction process.
研究人员认为，是月桂酸单甘酯影响了免疫系统反应过程。
Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids.
单甘酯和甘油二酯来自脂肪，从甘油和脂肪酸。
The synthesis of monoglyceride citrates catalyzed by lipase in organic medium was investigated.
以脂肪酶为催化剂，在有机介质中合成柠檬酸甘油酯。
A technological process of preparing monoglyceride from palm fat catalyzed by lipase has been established.
该项目建立了一条脂肪酶催化棕榈油甘油解制备单甘酯的工艺路线。
Application of molecular distilled monoglyceride in food, cosmetics. pharmaceutic and fine chemical industry.
本文讲述了分子蒸馏单甘酯在食品、化妆品、医药、精细化工等行业的应用。
Lipase from Rhizopus delemar has 1,3 positional specificity, it can hydrolyze triacylglycerol produced fatty acid and monoglyceride(MG).
戴尔根霉脂肪酶具有良好的1，3位置专一性，它能催化甘油三酯产生脂肪酸和单甘酯。
They found it took eight times longer for the machine to "digest" the olive oil-monoglyceride combination compared with the olive oil alone.
他们发现，和单独的橄榄油相比，机器要花费八倍的时间来消化橄榄油和单甘油酯的混合物。
The electrical conductivity of emulsion was determined after emulsifying the same volume edible oil and re-distilled water with monoglyceride.
在单甘脂乳化作用下将其与水互溶后对其电导率进行测定，以反映金属离子含量对食用油电导率的影响。
Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
成分：水、丙二醇、硬脂酸单甘油酯、DP- 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
Ingredients: France isotonic hot spring water, hyaluronic acid, aloe vera extract, natural moisturizing factor, palmitic acid, single-monoglyceride, glycerin, Jojoba oil etc.
成分：法国等渗温泉水、透明质酸、芦荟萃取精华、天然保湿因子、棕榈酸、单甘脂、甘油、霍霍巴油等。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.
月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。
Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.
月桂酸单甘油酯是天然存在于一些植物中的化合物，提取之后经常作为杀菌剂及消炎剂添加到食品、日用品或化妆品中。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
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