Glycerin monostearate was prepared by using n, N-dimethylformamide (DMF) as solvent.
以n, N -二甲基甲酰胺为溶剂合成单硬脂酸甘油酯。
The result indicated that 0.5% glycerol monostearate had a better effect on storing cucumbers.
实验证明，0 .5%硬酯酸单甘酯涂膜液对黄瓜有较好的保鲜效果。
The content of polyethylene glycol(6000) monostearate in the product could reach 93% under the optimum condition.
在此条件下，产物中聚乙二醇（6000）单硬脂酸酯的含量可达93％。
The effect of sodium pyrophosphate, glycerol monostearate and starch acetate on rheological propertiesof rice starch were studied by Dynamic Rheometry.
采用动态流变仪对米线生产中三种常用添加剂焦磷酸钠、单甘酯和淀粉醋酸酯对大米淀粉流变特性的影响进行了研究。
Tke effect of time, temperature, the rate of material on product had been tried. The concent of glycerin monostearate reached 98. 5%, the total yield was 87. 3%.
试验了酯化反应时间、反应温度、物料比对产物的影响．甘油单硬脂酸酯含量达到98．5％，总产率为87．3％。
The key factor of Glycery Monostearate content determination by Chemical method was discussed. The changes of this factor's condition may influence the result directly.
本文阐述了用化学方法测定单硬脂酸甘油酯含量时的最关键条件，这个因素的变化可直接影响检测结果。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
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