Prof Jennifer Bartz, of the Mount Sinai School of Medicine, said: "Oxytocin is widely believed to make all people more empathic and understanding of others."
西奈山医院的詹妮弗·巴茨教授说：“人们普遍认为‘催产素’能使人变得更加有同情心，更能理解别人。”
Josep Llovet of the Mount Sinai School of Medicine in New York had a similar outcome with sorafenib, an agent aimed at a protein that promotes blood-vessel growth.
纽约西奈山医学院的约瑟·劳威特(音译，Josep Llovet)用索拉非尼取得了类似的结果，它是一种针对促进血管生长的蛋白的药剂。
In a new trial at the Mount Sinai School of Medicine in new York, researchers are investigating the use of a nose spray containing a brain chemical called neuropeptide.
纽约西奈山医学院进行一项新的试验，研究人员调查含有神经肽鼻喷剂的使用情况。
"People in favour of various bans feel it is just easier to have the food eliminated," says Scott Sicherer, an allergist at the Mount Sinai School of Medicine in New York City.
“赞成各种各样禁令的人们认为消除这种食品更容易。”纽约城西奈山医学院过敏症专治医师斯科特(Scott Sicherer)说。
Researchers from Mount Sinai School of Medicine have discovered the therapeutic benefit of fetal stem cells in helping the maternal heart recover after heart attack or other injury.
西奈山医学院的研究人员发现胎儿干细胞在母体心脏病发作或其他损伤后诱导心脏修复的过程中有着良好的治疗效果。
The scheme has been thought up by Leonard Ornstein, a cell biologist at the Mount Sinai School of Medicine in New York, together with Igor Aleinov and David Rind, climate modellers at Nasa.
提出这一设想的是纽约西奈山医学院的细胞生物学家伦纳德·奥恩·斯坦和美国宇航局气候模型家伊戈尔·艾列诺夫和大卫·林德。
Children with persistent milk allergy have antibodies against specific sequential epitopes, according to Dr. Anna Nowak-Wegrzyn, from Mount Sinai School of Medicine in New York, and her colleagues.
持续性牛奶过敏的儿童有针对顺序表位的抗体，按照纽约西奈山医学院的安娜Nowak -Wegrzyn博士及其同事的观点。
Paolo Boffetta from the Tisch cancer Institute at Mount Sinai School of Medicine in New York found that eating a lot of fruit and vegetables has only "a very modest" protective effect against cancer.
纽约西奈山医学院蒂施癌症研究学院保罗·波费塔也发现大量进食水果和蔬菜只对癌症有微乎其微的抑制作用。
Paolo Boffetta from the Tisch cancer Institute at Mount Sinai School of Medicine in New York found that eating a lot of fruit and vegetables has only "a very modest" protective effect against cancer.
纽约西奈山医学院蒂施癌症研究学院保罗·波费塔也发现大量进食水果和蔬菜只对癌症有微乎其微的抑制作用。
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