Processing technology and effect factors of mulberry fruit juice drink were tested and analyzed detailedly, and the better direction and technology parameters were brought forward.
对桑果汁饮料的工艺技术及影响因素进行了详细的试验和分析，提出了产品的较佳配方和工艺参数。
The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice;
本发明公开了一种桑果汁饮料，它由以下重量百分比的原料组成：桑果汁100％；
The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice;
本发明公开了一种桑果汁饮料，它由以下重量百分比的原料组成：桑果汁100％；
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