METHODS Tanshinone IIA nano-liposomes were prepared by ultrasonic bath-refining lyophilization method.
方法：用超声-匀浆-冷冻干燥法制备丹参酮IIA纳米脂质体。
Methods: TotanshinoneIIA Nano-liposomes were prepared by freeze-melt, reverse phase evaporation and ultrasonic bath-refining-freeze-drying.
分别采用冻融法、逆相蒸发法、超声-匀浆-冷冻干燥法制备丹参酮IIA纳米脂质体。
Film dispersion together with a probe supersonic method were used to prepare nano-liposomes containing volatile oil extracted from villous amomum fruits.
采用薄膜分散与探头超声相结合的方法制备砂仁挥发油纳米脂质体，并对其形貌、大小进行了分析。
In this study, ethanol injection-sonication method was selected to prepare stable CoQ_ (10) nano - liposomes.
文中以蛋黄磷脂为主要壁材，采用乙醇注入-超声法制得稳定性较好的辅酶Q _(10)纳米脂质体。
In this study, ethanol injection-sonication method was selected to prepare stable CoQ_ (10) nano - liposomes.
文中以蛋黄磷脂为主要壁材，采用乙醇注入-超声法制得稳定性较好的辅酶Q _(10)纳米脂质体。
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