Another major class of nutritional characteristics of the natural pigment is carotenoid.
另一大类具有营养特性的天然色素是类胡萝卜素。
The brown pigment of loquat nut is natural and pigment.
枇杷果核棕色素是一种天然色素。
Natural pigment industry development trend of the formation of clusters.
天然色素产业形成集群化发展态势。
Mulberry red pigment is a safety, non -toxic edible natural pigment.
桑椹红色素是一种安全、无毒的食用天然色素。
Mulberry red pigment is a safety, not poisonous edible natural pigment.
桑椹红色素是一种安全、无毒的食用天然色素。
In this paper the natural pigment of Abram tiger extraction method and stability for research.
本文对虎皮兰天然色素的提取方法及稳定性进行研究。
Citrus peel, Which is the main waste from processing citrus, contains a great deal of natural pigment and essence.
柑桔皮加工过程中的主要废弃物——果皮中含有大量的天然色素及香精。
Lycopene is a natural pigment with high market value because of its function of resist cancer.
基于番茄红素有防癌抑癌的生理功能，使之成为具有广阔应用前景的天然色素。
The results showed that: camphor of the pigment is a kind of value the development of the natural pigment.
实验结果表明：香樟叶色素是一种具有开发价值的天然食用色素。
With the increase of people's life level and deep knowledge of safety about edible synthetic pigment, the role of the edible natural pigment is more prominent because of its higher safety.
随着人民生活水平的提高、消费者对食用合成色素安全性的认识加深，食用天然色素以其安全性高的绝对优势迅速受到青睐。
The pigment is a natural pigment of soluble oil.
该色素是一种油溶性天然色素；
Application Natural pigment, widely used in food, cosmetic, tobacco, medicine, and feed additive.
天然色素，广泛用于食品着色、化妆品、烟草、医药及畜类饲料。
The research situation of formation, physic-chemical property, extract technology and the stability of mulberry red pigment and prospect of natural pigment are reviewed.
概述了该色素的结构组成、理化性质、提取工艺及影响该色素稳定性因素方面的研究现状及天然色素的发展前景。
The safety of natural pigment, the problem of the raw material rich in pigment, the safety of the process and the aspect of the applications of natural pigment in food were discussed.
本文针对食用天然色素的安全现状、天然色素原料存在的安全隐患、天然色素加工工艺与安全的关系及天然色素在食品中使用中的问题等进行了概要论述。
Maizeyellow pigment is a natural nutrient pigment with high value of utilization.
玉米黄色素是一种利用价值较高的天然营养色素。
Natural pigment in grain layer of goat skin and pig skin was bleached by hydrogen peroxide and ultrasound.
探讨了采用过氧化氢及超声波除去山羊皮及猪皮粒面层色素的方法。
The pigment of purple sweet potato(PPSP)is water-soluble natural pigment.
紫心番薯色素（PPSP）为水溶性天然色素。
The lycopene is a kind of fat-soluble natural pigment, having stronger antioxidation and anticancer function.
番茄红素是一种脂溶性的天然色素，具有较强的抗氧化和防癌、抗癌作用。
In the recent business, often a customer inquires me the natural dyestuffs question related to natural pigment.
在最近的业务中，常常有客户向我询问天然染料与天然色素的有关问题。
The natural yellow pigment was one important kind of natural pigment, which occupied about 60 percent of the requirement in the market, having a wonderful foreground.
黄色素是一类重要的天然色素，占市场需求量的60%，具有广阔的开发实力及前景。
Radish red pigment was chemically modified by magnesium acetate complexation, and then the stability was compared with the natural pigment.
对萝卜红色素用乙酸镁进行金属络合的化学修饰，并对修饰前后色素的稳定性进行了比较研究。
The paper reports a way to study the common extracting technology of food natural pigment, and its physical and chemical property, such as, light, hot, acid, alk, antiseptic, oxidizer and reducer.
研究了食用天然色素的一般提取工艺及其理化性质，并实验分析了光、热、酸碱、防腐剂、氧化还原剂对萝卜红色素、郁金香红色素、郁金香黄色素的稳定性影响。
Natural pigment effective instead of Sudan red, and other chemical products, more pepper products provide a broad market.
天然色素有效代替苏丹红等化工产品，更为辣椒产品提供了广阔的市场。
Zeaxanthin is natural pigment existing in yellow corn, green vegetables, red, yellow fruit, it has good application value and development prospects.
玉米黄素是一种存在于黄玉米、绿色蔬菜、红色、黄色水果中的天然色素，具有很好的应用价值和开发前景。
The paper reports a basic method to extract natural pigment from sugarcane skin and carries out the determination of pigment by the ultraviolet and visible light spectrum and infrared spectrum.
研究了以紫色甘蔗皮为原料提取色素的基本方法，并进行了紫外可见光谱、红外光谱的测定。
The natural pigment comprises stone grains, stone powder, glaze, colored sands, egg shells, dry reed, dry tree branches, and dry bark.
所述天然颜料包括石头颗粒、石头粉末、釉料、彩砂、蛋壳、干芦苇、干树枝、干树皮。
Abstract: This experiment was conducted to study the coloring effect of fresh, boiled, or salted egg yolk induced by the natural pigment in different diets of laying ducks.
摘要本试验旨在研究不同饲粮天然色素对生鲜、煮熟、腌制鸭蛋的着色效果。
Abstract: This experiment was conducted to study the coloring effect of fresh, boiled, or salted egg yolk induced by the natural pigment in different diets of laying ducks.
摘要本试验旨在研究不同饲粮天然色素对生鲜、煮熟、腌制鸭蛋的着色效果。
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