Nutritionists advise as far as possible the election of some natural food color, while the alert too white, if the bleach off residues in food enter the body, it will cause very bad consequences.
营养师提醒，尽量选一些原色自然的食品，而警惕太过于白的，如果漂白过的食品中残留物进入人体，将造成非常不好的后果。
The finest taro after peeling, silk, cooking, kneading, and then into a variety of coarse grains, natural color configuration beautiful sweet food, bring you a taste, visual double enjoyment.
上等的芋头经过剥皮、丝化、蒸煮、揉制，再融入各种粗粮，天然的颜色配置斑斓香甜的美食，给你带来味觉、视觉的双重享受。
The edible yellow pigment was which extracted from Gardenia is high security and natural color food additive, and the extraction technology is simple and practical.
栀子是一种资源丰富、价格便宜的天然植物，用它来提取的食用黄色素可以做为安全性高、色调自然的食品添加剂，并且提取工艺简单实用。
BACKGROUND food additives are chemical compounds or natural materials which were added to the food to improve quality, color, fragment or flavor to the food and to preserve it.
研究背景食品添加剂指为改善食品品质和色、香、味，以及为防腐和加工工艺的需要而加入食品中的化学合成或者天然物质。
The experiment present the best prescribe and technology. The product has natural color with suitable sour and sweet. It is the best condiment in food as pastry.
试验确定了玫瑰花酱的最佳配方和生产工艺，加工产品色泽鲜艳自然，酸甜可口，是食用糕点等理想的调味品。
The bottles are made from a food-grade, high-density polyethylene in a natural color. They are recyclable, but not sterile or autoclavable.
瓶子由高密度自然色的聚乙烯材料制成，可回收，但是不能高温高压消毒或灭菌。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
Especially for food-grade plastic and packing food in polymer materials and natural rubber, synthetic rubber products of white or light color of antioxidants, stabilizer.
尤其是食品级塑料和包装食品用聚合物材料以及天然橡胶，合成橡胶的白色或浅色制品的抗氧化剂、稳定剂。
Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food.
冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。
The natural food pigments are safe, while their stabilities are bad. They are easy to change their color or fade when they are exposed to light, heat, air and metallic ions.
天然食用色素的优点在于其安全性，缺点是其稳定性差，易受光、热、空气和金属离子的影响而变色或褪色。
The chameleon, will change the bodily color in the different environment, will avoid the natural enemy for oneself to camouflage, to plunder the food to camouflage …
变色龙，在不同环境中就会改变身体色彩，为自己避开天敌而伪装、为掠食而伪装…
The chameleon, will change the bodily color in the different environment, will avoid the natural enemy for oneself to camouflage, to plunder the food to camouflage …
变色龙，在不同环境中就会改变身体色彩，为自己避开天敌而伪装、为掠食而伪装…
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