Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.

熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。

youdao

Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.

熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。

youdao