The mesomeric reaction of L-cystine is greatly affected by the neutralizing temperature and rate as well as the basicity of neutral agent.
中和温度中和速率和中和剂的碱性强弱对L-胱氨酸的消旋化反应影响极大。
The mesomeric reaction of L-cystine is greatly affected by the neutralizing temperature and rate as well as the basicity of neutral agent.
中和温度中和速率和中和剂的碱性强弱对L-胱氨酸的消旋化反应影响极大。
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