The product is a new resource food made of main raw materials, including cordyceps fungi powder, ginsenoside, donkey spermary, hartshorn and so on.
这种产品是以虫草菌粉、人参皂苷、驴睾丸、鹿茸等为主要原料制成的新资源食品。
This article discussed the components of hemp seed and its nutrition and healthy functions. The results indicate that hemp seed can be developed as a new resource food.
讨论了汉麻籽的主要营养成分的组成及其营养和保健功能，阐述了汉麻籽作为一种全新的食品资源的开发前景。
The product is a new resource food made of main raw materials including cordyceps fungi powder, ginsenoside, yak spermarysheep spermary, donkey spermary, hartshorn and so on.
虫草丰睾丸虫草丰睾丸本品是以虫草菌粉、人参皂苷、牦牛睾丸，羊睾丸、驴睾丸、鹿茸等为主要原料制成的新资源食品。
Pearl is a valued medicine and a new resource food and it effects by adjusting and mending the function of the body, so it should be taken one or two months before attending examinations.
因珍珠是名贵中药和新资源食品，通过调补人体机能才能产生明显作用，应在离考试前一至二个月开始服用。
Biodiversity ensures a resource for new food crops and medicines.
生物多样性确保了新的粮食作物和药物的来源。
Therefore, Hanxia is a good new food resource.
认为汉虾是一个良好的食品新资源。
Primarily introduced the nutritional constituents of the urtica and its physiological function. Propose as a kind of new food resource. The urtica will have broad prospects for exploiting.
介绍荨麻的营养成分及生理功能，并提出作为一种新食品资源，荨麻在功能食品方面具有广阔的开发前景。
The methods of developing new food products are many, such as the thinking way of digging, time difference, area difference, analysis, grafting, displacement, resource? Function and introduction etc.
食品新产品开发有挖掘、时差、地差、剖析、嫁接、置换、资源、功能、引进等多种思维方法。
In order to development a new resource to extract pectin and provide ingredients for functional food so that these could improve the utilization of Pingguoli and contribute to economic benefits.
探索开发新的植物资源提取果胶，为开发功能性食品原料提供新资源，期望为提高苹果梨生产资源的利用率和社会经济效益做出贡献。
The sunflower protein concentrate studied in this paper is a new developed food protein resource in Heilongjiang Province. Up to now the studied report on this product has not been seen in China.
本文研究的浓缩葵籽蛋白是黑龙江省新开发的食物蛋白质资源，国内迄今尚无对本品的营养与食品卫生学研究报告。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
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