States of fermentation at the logarithmic growth phase and stationary phase in non - agitation fermenter with glucose medium are researched.
对不带搅拌的发酵罐内以葡萄糖为基质对酒精发酵细胞对数生长期和稳定期的发酵状态进行了研究。
States of fermentation at the logarithmic growth phase and stationary phase in non - agitation fermenter with glucose medium are researched.
对不带搅拌的发酵罐内以葡萄糖为基质对酒精发酵细胞对数生长期和稳定期的发酵状态进行了研究。
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