Of all the soft parts of farrer's scallop, the adductor muscle has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.
在软体部中以闭壳肌的氨基酸含量最高：闭壳肌的平滑肌的氨基酸含量高于横纹肌。
Of all the soft parts of farrer's scallop, the adductor muscle has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.
在软体部中以闭壳肌的氨基酸含量最高：闭壳肌的平滑肌的氨基酸含量高于横纹肌。
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