During the period of rice culture, the contents of starch and non-reducing sugar were also significantly affected by ABA.
愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。
During the period of rice culture, the contents of starch and non-reducing sugar were also significantly affected by ABA.
愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。
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