Besides the low nutrition value and lack of fibres from green vegetables, vast amounts of fat, particularly trans fat, starts alarming the public.
除了低营养价值和缺乏纤维从绿色蔬菜，大量的脂肪，尤其是反式脂肪，开始令人担忧的公众。
You may be eating more than you should or the foods you eat may be high in calories and low in nutrition value.
你可能会吃多，又或者是你吃了一些高热量却没有营养价值的食物你却不知道。
They work long hours, care for their family and are simply too tired at the end of the day to prepare meals with good nutrition and suitable caloric value.
她们工作时间长，又得照顾家庭，一天下来简直太累了，没办法去做一些营养丰富、热量适当的饭菜。
Thus, although rich in soy nutrition, but the higher the nutritional value of bean sprouts.
由此可见，黄豆的营养虽然丰富，但黄豆芽的营养价值更高。
However, in terns of nutrition, it is usually not a balanced diet and low in nutritional value.
然而，从营养方面讲，快餐没有提供平衡的饮食，营养价值也很低。
However , it ternes of nutrition , IT is usually not a balanced diet and low in nutritional value .
然而，快餐的营养价值，营养价值太低是快餐的一个普遍缺陷。
This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.
本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。
The processing tendency of fruit and vegetable is summarized. Nutrition value and healthy function of fruit and vegetable have been analyzed and the prospects were discussed.
综述了国内外果蔬加工的新趋势，对果蔬的营养价值和保健功能加以分析，阐述了果蔬加工的发展前景。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutrition al value.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
This paper introduces the process of condiment using Hizikia, which with unique special flavor of seafood and nutrition value. It is a kind of condiment for developmental foreground.
本文介绍了以羊栖菜为主要原料制成具有海产食品独特风味与营养价值的调味酱的工艺，它是一种有开发前景的产品。
Potato protein is well known for its nutrition value.
马铃薯蛋白质具有丰富的营养价值。
Meanwhile, it could recycle as "flower nutrition substance" and had higher economic value.
同时作为“花木营养基质”再利用有较高的经济价值。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
The higher linoleic content is, the higher value of nutrition of oil is.
大豆油脂中的亚油酸含量高，豆油的营养价值就高。
Kelp bean curd made from kelp and soybean has better healthcare function for its high nutrition value.
以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用。
This article analyzed nutrition value and commodity value of truffle, also put foward the reasonable exploitation and conservation measures of truffle.
本文分析了块菌的营养价值和商品价值。提出了合理开发利用和保护块菌资源的意见。
To explore more effective potential of the double-low rapeseed meal in feedstuff and aquaculture, its nutrition value and a series of basic research on animal feeding were briefly introduced.
为了更有效开发其对饲料业和养殖业的应用潜力，本文就双低菜籽粕的营养价值和在动物饲用方面进行的一系列的基础性研究作一简要介绍。
The evaluation system of nutrition value and technology of nutrition regulation is based on the research about nutritional physiology.
有关营养生理的研究是提出营养价值评定指标和营养调控技术的理论基础。
Ji 9104 was with rational fatty acid contents, the highest amino acid contents and higher nutrition value.
冀9104脂肪酸组成合理，氨基酸含量最高，营养价值大于黑芝麻。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Melamine can also be used to illegally inflate the nutrition value of foods by fooling testers measuring protein levels.
三聚氰胺还可以被非法用作在进行蛋白质含量检测时掺杂在奶粉中来提高奶粉的营养价值。
Acipenser is an old fish group in Osteichthyes because it finds favour in people 's eyes with high not only nutrition but economic value.
鲟鱼是硬骨鱼系中一类古老的类群，由于具有极高的营养价值而倍受人们的青睐，经济价值较高。
Consumers has realized its high nutrition value and special nutritious function, and the pigeons industry has a very expensive develop prospect.
其较高的营养价值和独特的滋补作用已得到广大消费者的认可，肉鸽产业已展露出非常广阔的发展前景。
Chestnut powder could improve the nutrition value of glutinous rice cake and give a special taste to glutinous rice cake.
板栗粉的添加可以提高糯米松耙的营养价值，赋予其独特的口感。
The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
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