Now scientists have learned that nitrates are the true energy-boosting ingredient in the vegetable. Until recently the inorganic chemical was not thought to have any nutritional value.
直到最近，科学家才发现硝酸盐是补充能量的真正元素。
Use of enzyme supplements is one potential aspect of alternate ingredient utilization that will increase the nutritional value and use of alternate feed ingredients.
使用酶添加剂来增加这些替代饲料原料的营养价值和效力是有潜力的。
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
The nutritional ingredient of broccoli hailed as "Crown of Greens" ranks first among its counterparts.
翻译爱好者：西兰花的营养成分位居同类蔬菜之首，被誉为“蔬菜皇冠”。
We have set the standard in the health and nutrition industry by demanding truth in labeling and ingredient safety and potency, while remaining on the cutting-edge of nutritional science.
通过标识（的成份）与实际成分的安全性与有效性（是否一致）的事实调查，我们在健康和营养行业建立了一套标准，并一直在营养科学方面保持在前列。
It is indicated from the analysis of nutritional ingredient that the content of protein and dry substance is much higher than the same kind of tropical forage grass.
营养成分分析表明，其蛋白质含量和干物质含量明显高于同类热带牧草品种。
Milkfat, the important nutritional ingredient of milk and milk products, supplies for diverse fatty acids beneficial to human, including some fatty acids human can only take in from food.
乳脂肪是乳及乳制品中重要的营养成分，它提供了多种对人类有益的脂肪酸，包括一些只能由食物摄入的脂肪酸。
In short, the correct ingredient proportions must be adhered to in the preparation of each dish or soup in order to ensure full nutritional value.
简单地说，要坚持在烹调每道菜肴或者煮汤的时候使用正确的食材，以确保全面的营养价值。
The abstract milk is one kind is only inferior to the human mother's milk nutrition ingredient is most comprehensive, nutritional value highest liquid food.
牛奶是一种仅次于人类母乳地营养成分最周全、营养价值最高地液体食物。
A high stability vegetable oil blend. It can be used as a solvent, nutritional ingredient in foods, supplements, and gelatin capsules, color and flavor carrier.
高稳定性混合植物油可以用作溶剂，食品中营养成份，增强剂，也可用于胶原蛋白胶囊，色素和风味载体。
This article has conducted the research on the Predaci diving beetle's convention ingredient and nutritional value of protein.
对龙虱常规成分及龙虱蛋白质的营养价值进行了研究。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.
麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。
Products with high nutritional active ingredient, the rapid infiltration of the skin surface, all-round balance of nourishment deep pay, lock water, reproduce soft luster.
产品具备有效营养活性成份，迅速渗透皮肤表层，平衡滋养，深层补水、锁水，再现柔嫩光采。
The content of Channamaculata's ingredient except gross moisture, phosphorus, are all higher than Channaargus. So Channa maculata's nutritional value are higher Channa argus'.
斑鳢除粗水分、磷含量比乌鳢低外，其他含量都比乌鳢高，斑鳢营养价值优于乌鳢。
The content of Channamaculata's ingredient except gross moisture, phosphorus, are all higher than Channaargus. So Channa maculata's nutritional value are higher Channa argus'.
斑鳢除粗水分、磷含量比乌鳢低外，其他含量都比乌鳢高，斑鳢营养价值优于乌鳢。
应用推荐