• These foods are all high in calories, but low in nutritional value.

    这些食物热量营养价值的。

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  • The repalcement of fat can not only effectively decrease content of fat in foods and food calorie, but it also can keep the taste and relish of foods without affecting the nutritional value of foods.

    脂肪代用品不仅有效地降低食品脂肪含量,降低食品热量而且影响食品营养价值保持原有食品的风味口感。

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  • In 2002, House Foods Group scientists published a paper in which they hypothesized that tear-inducing enzymes in onions could be weakened while retaining their full flavor and nutritional value.

    2002年,House食品集团株式会社科学家们发表文章,文章提出一个假设洋葱中催泪的功效可以减弱其原有的口感营养价值能保留

    youdao

  • In 2002, House Foods Group scientists published a paper in which they hypothesized that tear-inducing enzymes in onions could be weakened while retaining their full flavor and nutritional value.

    2002年,House食品集团株式会社科学家们发表文章,文章提出一个假设洋葱中催泪的功效可以减弱其原有的口感营养价值能保留

    youdao

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