The lightness of the polished oat flour is the highest.
脱皮后燕麦粉白度最高。
In fact, that is, naked oats oats, oat flour or Y plane.
其实莜麦即燕麦，莜面即燕麦粉。
So the lovely scent that is found in this creamy body wash is because of the oat flour.
但在这乳脂状的身体浴液被找到的可爱的气味是由于燕麦面粉。
Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.
与其他配方的面条相比，含15%蛋清蛋白的燕麦面条有最大的硬度。
The facility that makes this product also makes products that contain milk, peanuts, tree nuts, oat flour and soy.
生产这个产品的设备同时也生产其它的产品包含牛奶，花生，树果，燕麦粉和大豆。
The result indicated that the processing property of bread was the best when oat flour accounted for 10% of the blended flour.
结果表明，当燕麦粉占混合粉的10%时，制作的面包工艺性能最佳。
Ingredients: Organic Carrots, Water, Organic Peas, Organic Ground Chicken, Organic Whole Oat Flour, Organic Tomato Paste, Organic Basil.
成分：有机胡萝卜、水、有机豌豆、有机鸡肉、有机燕麦粉、有机番茄汁、有机罗勒。
The edible starchy grain is used primarily as livestock feed, but is also processed into rolled oats and oat flour FOR human consumption.
适应贫瘠土壤。燕麦主要作饲料，但加工后的燕麦片和燕麦粉供人类食用。
Ingredients: Organic Vegetables (Organic Peas, Organic Carrots), Water, Organic Ground Chicken, Organic Whole Oat Flour, Organic Split Pea Powder.
成分：有机蔬菜(有机豌豆、有机胡萝卜)、水、有机鸡肉、有机燕麦粉、有机豌豆粉。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
Following is the main results obtained in the study. (1) After investigation and analysis, it was found that the roasting procedure played critical role in the processing of oat flour.
研究中所得主要结果如下：（1）调查和分析发现，炒制工序在燕麦制粉过程中起着关键性作用，不仅影响燕麦的制粉特性，而且影响燕麦面粉的二次加工品质。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
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