Octanoic acid (with cheese taste) was only detected in 98-cs-341 wine. 8.
辛酸具有奶酪味，仅在98-CS - 341葡萄酒中被检出。
The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.
葡萄酒主要的香气成分如琥珀酸二乙酯、苯乙醇、辛酸、葵酸，在污染酒样中比例显著减低，甚至未检出。
辛酸钠盐；辛酸钠；
辛酸钠盐；辛酸钠；
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