The electric parameters of toroidal magnetic field coils, ohmic heating systems and vertical balance magnetic field coils of SUNIST low aseptic ratio tokamak were introduced.
介绍了SUNIST低环径比托卡马克的纵向场线圈、欧姆加热场线圈和平衡场线圈的电学参数。
The effects of Ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；
The combined effects of the electron thermal conductivity and the impurity radiation on ohmic heating of tokamak plasmas are studied by using a set of simplified energy balance equations.
本文利用欧姆加热条件下简化的能量平衡方程研究了热传导与杂质辐射的综合效应。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
Our analysis shows that it is possible to strengthen ohmic heating substantially by selecting suitable factors of the...
分析表明，适当选择三角变形因子，会使欧姆加热得到显著的增益。
Our analysis shows that it is possible to strengthen ohmic heating substantially by selecting suitable factors of the triangular...
分析表明，适当选择三角变形因子，会使欧姆加热得到显著的增益。
Our analysis shows that it is possible to strengthen ohmic heating substantially by sel…
分析表明，适当选择三角变形因子，会使欧姆加热得到显著的增益。
The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.
研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。
Ohmic heating is a new technology in food engineering. Electrical conductivity is one of the electrical properties of food.
通电加热技术是食品工程中的一门新兴技术，食品物料的电导率是影响通电加热的主要参数之一。
Ohmic heating technology has been widely used and some new ohmic heating apparatus are being developed in USA, Japan, UK and other countries. But in our country, it is only in the starting phase.
通电加热技术在美国、英国和日本正处于推广应用以及新型设备的开发研究阶段，在我国只处于起步阶段，国内也尚未引进食品的通电加热设备。
The effects of ohmic heating scald on vitamin content of carrot and rape are studied, and compared with these changes of the carrot and rape by the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；研究了胡萝卜、油菜通电加热烫漂的最佳工艺条件。
The principle, operation and development of ohmic heating sterilization technology were reviewed.
综述了欧姆杀菌技术的原理、操作及进展。
Temperature distributing of tap water was studied with a self-designed minitype continuous ohmic heating device.
利用自行研制的小型液态食品通电加热装置研究了自来水在连续通电加热过程中的温度分布。
Ohmic heating technology is a new kind of food technic whit many merits and large development.
加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。
So, ohmic heating thawing is superior in thawing time.
这说明欧加热解冻在时间上有一定的优势。
This paper is concerned with the processing characteristic of ohmic heating of the factors influencing the effect of this technique in treating foods containing particulates.
文中介绍了含颗粒液态食品通电加热加工特性及影响通电加热食品品质的若干因素。
Some critical parameters were studied and discussed for the requirements of the technology and system design of ohmic heating ; The applied scope, cir…
论述了实施通电加热的工艺设计的重要参数及系统设计的总体要求；
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and …
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。
The effects of salt concentration, starch content and applied voltage on electrical conductivity and ohmic heating rate of starch solution were studied.
本文研究了食盐浓度、淀粉浓度和电压对淀粉溶液的电导率和通电加热速率的影响；研究了通电加热对淀粉糊化特性的影响。
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