When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.
调查了42个消费者显示，含有菊粉和低聚果糖的谷物棒的接受度评分为6.6，而传统的含有氢化油脂的谷物棒接受度评分为7.4。
When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.
调查了42个消费者显示，含有菊粉和低聚果糖的谷物棒的接受度评分为6.6，而传统的含有氢化油脂的谷物棒接受度评分为7.4。
应用推荐