Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp.

抑或烧热不沾锅，无油将其炒至金黄香脆。

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Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.

将蛋糕糊倒入备好的烤模，入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。

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Bake, uncovered, for 15-20 minutes or until topping is browned.

入烤箱不盖盖继续烤15 - 20分钟，直到表面金黄。

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Bake, uncovered, for 15-20 minutes or until topping is browned.

入烤箱不盖盖继续烤15 - 20分钟，直到表面金黄。

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