Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
Ethanol was used as solvent to extract total flavonoids from fermentation solution of orange peel with the association of ultrasonic technology.
研究以乙醇为溶剂、超声波辅助提取柑橘皮渣发酵液中总黄酮的工艺。
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