The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。
The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.
通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。
Sangria is typically created from red wine, fruit, soda water, orange liqueur and brandy.
实际上，桑格利亚汽酒是从红酒，水果，苏打水，橘子利口酒和白兰地中得来的。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Generally, the term "Wine" refers to any beverage that contains alcohol fermented from any fruit, such as apple, orange, and berries.
通常来说，“Wine”这个词可以指任何一种由水果发酵的含酒精的饮料，这些水果包括苹果，橘子，还有浆果等。
Generally, the term "Wine" refers to any beverage that contains alcohol fermented from any fruit, such as apple, orange, and berries.
通常来说，“Wine”这个词可以指任何一种由水果发酵的含酒精的饮料，这些水果包括苹果，橘子，还有浆果等。
应用推荐