This product remains the traditional characteristic and has improved organoleptic properties. Here introduced the processing technique and the product properties.

本文介绍了莎夫牛柳在一般生产条件下的加工及其产品特性。

youdao

This product remains the traditional characteristic and has improved organoleptic properties. Here introduced the processing technique and the product properties.

本文介绍了莎夫牛柳在一般生产条件下的加工及其产品特性。

youdao