Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.
不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。
Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.
不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。
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