The influence of olefine and non-hydrocarbons on the oxidation of n-butyl mercaptan in alkaline-free sweetening process was investigated.
考察了无碱液脱臭过程中烯烃和非烃对正丁硫醇氧化速度的影响。
The influence of olefine and non-hydrocarbons on the oxidation of n-butyl mercaptan in alkaline-free sweetening process was investigated.
考察了无碱液脱臭过程中烯烃和非烃对正丁硫醇氧化速度的影响。
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