Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
洒入一些水(可以用浸泡香菇的水)和蚝油,然后把煎好的豆腐回锅,煮一会让豆腐充分吸收水份。
Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
洒入一些水(可以用浸泡香菇的水)和蚝油,然后把煎好的豆腐回锅,煮一会让豆腐充分吸收水份。
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