The increase of PAL activity, phenolic compounds content and PPO activity were basically synchronous.
PAL活性的增强与多酚含量的提高以及PPO活性的上升基本上是同步的。
Effects of water stress on pigment content and PAL activity of purple leaf plum, a color-leafed plant, were studied.
以彩叶植物紫叶李为试验材料，研究了水分胁迫对紫叶李叶片中色素含量和苯丙氨酸裂解酶（PAL）活性的影响。
The results showed that the PAL activity in the high temperature resistance varieties was very sensitive to high temperature treatment.
结果表明，高温抗条锈性品种，在小麦高温抗条锈性表达过程中，接种寄主叶内PAL活性对高温非常敏感。
The results showed that MAP significantly inhibited MDA contents and POD, PAL activity, thereby prevented the Browning of bamboo shoots.
结果表明，MAP可以明显的抑制雷竹笋mda的含量和POD、PAL的活性，从而抑制了雷竹笋的褐变。
SA is an important signal matter that can activate resistant response. SA affected on active oxygen metabolism, PAL activity and lignin synthesization.
通过外源水杨酸处理，认为SA对植株的活性氧代谢、PAL活性、木质素合成等有影响。
The results showed that PAL activity and isoflavone biosynthesis and accumulation were significantly promoted by ultraviolet light, moderately promoted by-blue light and white light.
试验结果表明，蓝光、白光、紫外光和红光等不同光质照射对发芽大豆的PAL活性和异黄酮含量有不同的影响。
Moreover, these treatment increase lignin content and the activity of POD and PAL in roots, promote the lignin synthesis in root.
根施壳聚糖均提高了平邑甜茶幼苗根系的POD、PAL活性和木质素含量，促进了根系木质素的合成。
The activity of POD in Qinguan is 195% of Fuji and the activity of PAL in Qinguan is 209% of Fuji in Apple Leaf Brown Spot.
在褐斑病中，秦冠的POD活性是富士的195%，秦冠的PAL活性是富士的209%。 POD、PAL活性是影响秦冠和富士抗病性的重要生理因素之一。
The percentages of the PAL entrapped and enzyme activity retained were compared.
比较不同方法固定化酶的偶联率或包被率以及固定化对PAL活性的影响。
Changes of enzyme activity of POD, SOD, PPO and PAL of 3 different resistant cultivars that were inoculated with pathogens and water were determined in different time.
测定了苹果黑星病菌接种秦冠、富士和嘎啦三个苹果品种后植株叶片内POD、SOD、PPO和PAL四种酶活性的变化。
The activity changes of PAL, SOD, POD, PPO and content of MDA were tested by inoculating Botrytis cinerea and antagonistic BS-208 on tomato plants.
通过在番茄苗上接种番茄灰霉病菌和拮抗枯草芽孢杆菌BS-208，测定PAL、SOD、POD和PPO的活性变化及MDA含量。
The change in MS culture of sucrose concentration effect enzyme activity, sucrose increased concentrations may make PAL enzyme activity.
在MS基本培养基上改变蔗糖浓度时影响酶活性，蔗糖浓度升高时可使PAL酶活性升高。
Phenylalanine ammonia-lyase (PAL) is distributed mainly in the peels, and activity of the enzymes decreased very obviously with the increase of fruit ripeness.
苯丙氨酸解氨酶（PAL）主要分布在果皮中，并随着果实成熟度的提高，其活性呈极显著下降趋势。感病果实的果皮中三种酶活性均比健康果皮高。
The activity of resistance-related enzymes, such as phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) were higher than that of control.
与抗病性相关酶类的活性，如苯丙氨酸解氨酶（PAL）、多酚氧化酶（PPO）活性均高于对照。
And the activity of PAL coincided with the increasing tendency of the Numbers of vessel element in the plumular axis or juvenile stem of robinia and its degree of lignification as well.
PAL活力与刺槐胚轴或幼茎的维管系统即导管分子的数量和木质化程度增长趋势相一致。
And the activity of PAL coincided with the increasing tendency of the Numbers of vessel element in the plumular axis or juvenile stem of robinia and its degree of lignification as well.
PAL活力与刺槐胚轴或幼茎的维管系统即导管分子的数量和木质化程度增长趋势相一致。
应用推荐