Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.

甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。

youdao

Sweetness increases palatability - sugar, molasses, etc. can be used as natural flavor enhancers.

甜味可以增加适口性——糖、糖蜜等都可用作天然甜味剂。

youdao