Made with white peas, pea flour cake is a favorite springtime snack, and was very popular among members of the imperial court.
豌豆黄是春季特色的小吃，以前在宫廷里很出名，用白豌豆做成。
Pea flour cake was very popular in the imperial court of ancient China. People usually eat it on the third day of March according to the Chinese calendar.
第四个， 第四个，豌豆黄豌豆黄在中国古代皇宫里就很出名， 出名，根据我国的日历人们通常在三月三这一天吃这个。 在三月三这一天吃这个。
Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
爱沙尼亚的Kama(一种磨碎和烘烤过的谷物的混合食品，包括豌豆粉)加入酪乳或者酸乳酒更健康，值得品尝。
Ingredients: Organic Vegetables (Organic Peas, Organic Carrots), Water, Organic Ground Chicken, Organic Whole Oat Flour, Organic Split Pea Powder.
成分：有机蔬菜(有机豌豆、有机胡萝卜)、水、有机鸡肉、有机燕麦粉、有机豌豆粉。
Ingredients: Water, Organic Carrots, Organic Mango Puree, Organic Finely Ground Chicken, Organic Whole Grain Brown Rice Flour, Organic Yellow Split Pea Flakes, Calcium Carbonate.
成分：水、有机胡萝卜、有机芒果汁、有机细鸡肉、有机糙米粉、有机黄豌豆、碳酸钙。
Ingredients: Water, Organic Carrots, Organic Mango Puree, Organic Finely Ground Chicken, Organic Whole Grain Brown Rice Flour, Organic Yellow Split Pea Flakes, Calcium Carbonate.
成分：水、有机胡萝卜、有机芒果汁、有机细鸡肉、有机糙米粉、有机黄豌豆、碳酸钙。
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