The present paper reported gelatin-peach gum complex coacervation method of microencapsulated phoxim.
采用明胶-桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化。
The purpose of this dissertation is to study the preparation, properties and application of peach gum.
本论文以无锡阳山镇某桃园产原桃胶为原料，对桃胶的制备、性质及其应用进行了研究。
The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim.
采用明胶-桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化。
Objective:To get peach gum polysaccharide(PGP)from original peach gum and study the composition of PGP.
从原桃胶中提取分离得到桃胶多糖，并研究其组成性质。
This article talked about the processing and utilization of original peach gum and its procucts, and gave the problems to be resolved.
本文讨论了原桃胶和商品桃胶的生产与应用，并提出了存在的问题。
Other Ingredients:sorbitol, mannitol, natural raspberry flavor, modified cellulose gum, natural peach flavor, and magnesium stearate.
其他成分：山梨醇，甘露醇，天然莓味，改性纤维素胶，天然桃味，和硬脂酸镁。
Other Ingredients:sorbitol, mannitol, natural raspberry flavor, modified cellulose gum, natural peach flavor, and magnesium stearate.
其他成分：山梨醇，甘露醇，天然莓味，改性纤维素胶，天然桃味，和硬脂酸镁。
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