After autoclaving, the peak viscosity temperature increased and peak viscosity decreased for all the starches except for waxy starch which showed an increase in peak viscosity.
淀粉经热处理后，除蜡性淀粉其峰值粘度增加外，所有淀粉的峰值粘度降低，且糊化温度提高。
Waxy type has higher peak viscosity and breakdown than other types, while it has lower breakdown, pasting temperature and peak time.
糯小麦淀粉的峰值粘度和稀懈值显著高于非糯小麦，但反弹值很小，峰值时间短，糊化温度低。
In addition, SSNM increased peak viscosity and breakdown values and decreased setback values, resulting in an improvement in cooking quality.
此外，实地氮肥管理明显提高了米粉的最高黏度、崩解值，降低了消减值，改善了稻米的食味品质。
Defatting reduces both pasting temperature and peak viscosity.
脱脂则使糊化初始温度和峰值粘度均下降。
The artificial viscosity can control the oscillations trailing the shock front, but it also weakened the peak pressure.
人工粘性能够较好地抑制冲击波压力计算中出现的数值振荡，但同时也引起了冲击波峰值的衰减。
It showed that the RVA pasting curve (especially peak viscosity) revealed clearly the differences in quality of different samples.
研究表明，糊化特性曲线，尤其是峰值粘度，可以清晰地显示不同试样的品质差异。
The results showed that the peak viscosity and breakdown of Yangmai were significantly higher than that of varieties from northern China;
结果表明，扬麦系列品种（系）的峰值粘度和稀懈值极显著高于供试的北方小麦；
The peak viscosity, setback and final viscosity of Chestnut starch decreased while its breakdown increased when added alum. 3.
明矾的存在使板栗淀粉糊的峰值粘度、最终粘度和回生值下降，衰减度升高。
The peak viscosity, setback and final viscosity of Chestnut starch decreased while its breakdown increased when added alum. 3.
明矾的存在使板栗淀粉糊的峰值粘度、最终粘度和回生值下降，衰减度升高。
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