This study showed nonanal and hexanal might be a better peroxide index for shelf life of roasted almonds kernels.
壬醛和己醛的组分含量可以作为油脂氧化程度及确定烘烤美国大杏仁货架期的检测指标。
This study showed nonanal and hexanal might be a better peroxide index for shelf life of roasted almonds kernels.
壬醛和己醛的组分含量可以作为油脂氧化程度及确定烘烤美国大杏仁货架期的检测指标。
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