Thedevelopment and research of hindered phenolic antioxidant are always concerned.
受阻酚类抗氧剂的开发和研究倍受关注。
Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
草莓含有大量的酚类化合物，如具有抗氧化性能的类黄酮。
Objective: the efficiency of extracting minerals and phenolic compounds of Huyou peel and the antioxidant activity by hot water were studied.
目的：研究热水提取胡柚果皮矿物质、酚类物质的效率及其提取液的抗氧化能力。
Researches from North Carolina State University claim that adding phenolic compounds from peanut skins to milk chocolate gives it the same antioxidant property of dark chocolate.
北卡罗来纳州立大学的研究表明，在牛奶巧克力中添加花生皮中的酚类化合物可以使之具有与黑巧克力一样的抗氧化性能。
It shows that besides procyanidins. there are other phenolic compounds in procyanidin extract which may contribute to its great antioxidant activity.
表明葡萄籽提取物强大的抗氧化活性不仅与其中所含的原花青素有关，也与其他酚类物质的存在有关。
It is introduced a new type of macromolecular phenolic high temperature antioxidant (PNX).
介绍了一种新型酚类大分子高温抗氧添加剂(PNX)。
The results showed that all phenolic extracts possess certain antioxidant activity, and the effects depend on the dose in the range of experimental concentration.
结果表明沙苑子酚类提取物均具有一定的抗氧化能力，在实验浓度范围内呈现一定的量效关系。
Phenolic compounds have good antioxidant activity, and there is increasing evidence that this antioxidant activity affects biochemical pathways affiliated with inflammation in mammals.
酚类化合物具备很好的抗氧化性质，有越来越多的证据表明这些抗氧化性质会影响生化途径，而生化途径与哺乳动物的炎症相关。
This product is a high molecular weight phenolic compounds vinegar, no color, no pollution, aging heat load, heat water extraction, less volatile, usually used as the primary antioxidant.
本品是一种高分子量酚类醋化物，不变色、不污染、耐热载老化、耐热水萃取、不易挥发，通常用作主抗氧化剂。
The ripeness, the phenolic compound contents and the antioxidant activities of Cabernet Sauvignon grape berries from valley land of low altitude were higher than those of slope land of high altitude.
在黄土高原地区，低海拔谷地赤霞珠果实的成熟度、酚类化合物含量及抗氧化能力均优于高海拔坡地赤霞珠果实。
Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。
The antioxidant test found that the total phenolic, flavonoids and DPPH scavenging ability is higher with in the leaves.
在抗氧化能力方面可发现，总酚类、总类黄酮和DPPH 自由基的清除能力皆以叶 部为最高。
The antioxidant test found that the total phenolic, flavonoids and DPPH scavenging ability is higher with in the leaves.
在抗氧化能力方面可发现，总酚类、总类黄酮和DPPH 自由基的清除能力皆以叶 部为最高。
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