The course of salting-out the phenylalanine ammonia-lyase(PAL) in Ginkgobiloba leaves was studied.
用固体加入法研究了银杏叶苯丙氨酸解氨酶（PAL）的盐析过程。
The kinetic characteristics of phenylalanine ammonia-lyase (PAL) in yam was studied.
本文研究了山药苯丙氨酸解氨酶(PAL)的动力学特性。
The biotransformation of trans-cinnamic acid to L-phenylalanine by using phenylalanine ammonia-lyase (PAL) has, therefore, become very important in the research and development of this field.
苯丙氨酸解氨酶(PAL)生物转化肉桂酸生产L苯丙氨酸成了该领域研究与开发的热点。
The results showed that: fungal elicitor treatment improved the activities of glucose-6-phosphate dehydrogenase (G6PD), phenylalanine ammonia-lyase (PAL), phenolics and taxol production .
结果表明：真菌诱导子处理提高了细胞的G6PD、PAL的活性和酚类化合物含量；
The activity of resistance-related enzymes, such as phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) were higher than that of control.
与抗病性相关酶类的活性，如苯丙氨酸解氨酶（PAL）、多酚氧化酶（PPO）活性均高于对照。
Phenylalanine ammonia-lyase (PAL) is distributed mainly in the peels, and activity of the enzymes decreased very obviously with the increase of fruit ripeness.
苯丙氨酸解氨酶（PAL）主要分布在果皮中，并随着果实成熟度的提高，其活性呈极显著下降趋势。感病果实的果皮中三种酶活性均比健康果皮高。
Phenylalanine ammonia-lyase (PAL) is distributed mainly in the peels, and activity of the enzymes decreased very obviously with the increase of fruit ripeness.
苯丙氨酸解氨酶（PAL）主要分布在果皮中，并随着果实成熟度的提高，其活性呈极显著下降趋势。感病果实的果皮中三种酶活性均比健康果皮高。
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