The content of phosphatide in anse...
大雁卵中磷脂含量明显低于鹅卵。
The protein and phosphatide were of high quality.
它含有多种营养素，磷脂和蛋白质含量都比较高。
Substantial amounts of dialysable "phosphatide-peptides" have also been found.
还发现大量的可透析的“磷脂--肽”。
The content of phosphatide in anser eggs was higher than goose's significantly.
大雁卵中磷脂含量明显低于鹅卵。
The storage stability of phosphatide powder has been studied under light condition.
文章叙述粉末磷脂在一定条件下的储藏稳定性变化情况。
Main raw materials: the different yellow ketone of soybeans, the phosphatide of soybeans.
主要原料：大豆异黄酮，大豆磷脂。
The results showed that light was the most effect on phosphatide, followed by temperature.
结果表明：光线影响最大，温度次之；
The best experiment condition was obtained. The yield of the refined phosphatide is 97% or so.
得出了最佳工艺条件，产品收率可达97%左右。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yo...
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
Phosphatide compound food is a healthy food, its main nutritional ingredients are phosphatide and protein.
磷脂复合食品是以磷脂为主要成份的保健食品。
The present invention discloses phosphatide composition of active skullcap components and its preparation.
本发明公开了一种黄芩天然活性成分的磷脂复合物及其制剂制备方法。
Using two kinds of solvents and twice new process of extraction for making high—pure soybean power phosphatide.
用两种溶剂，两次浸出新工艺制取高纯度粉末磷脂。
Results Oven dry after steaming with peel, the content of phosphatide in Raidx Cynanchum bungei Decne was highest.
结果带皮蒸后烘干的白首乌磷脂含量最高。
Compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.
磷脂复合食品是以大豆磷脂为主要原料，配以其他营养物质精制而成的一种营养保健食品。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Combined with oligose, it protects human cell membranes, and accelerates the synthesis of phosphatide and the oxidation of fatty acid.
其制剂具有促进人体发育抗脂肪肝药用效能，是复合氨基酸输液中的一个成分。
A method of refining the flax lecithin from the phosphatide powder which was extracted from Xinjiang flax oil molasses was established.
研究建立了以新疆本地资源胡麻油脚制得的粉末磷脂为原料提纯卵磷脂的方法。
In the experiment the protein, fat and phosphatide content in the yolk and albumin of anser eggs and goose eggs were measured to analyse.
对大雁卵和鹅卵卵黄、卵清中蛋白质、脂肪、磷脂含量进行检测分析。
Licorice acid had a good emulsification and the effect was closed to soybean phosphatide or better than soybean phosphatide in other properties.
经试验发现甘草酸具有良好的乳化作用，其效能接近大豆磷脂，而在其他一些性能方面则优于大豆磷脂。
Thin-layer chromatographic analysis indicated the contents of lecithin and phosphatidyl ethanolamine in deteriorative phosphatide were reduced visibly.
薄层色谱分析表明：变质磷脂中卵磷脂、脑磷脂含量明显减少。
OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.
目的：观察复合碑脂和大豆磷脂对高脂大鼠血脂、心肌丙二醛及脉搏波的影响。
The results showed that the compound phosphatide food is a nature nutritive foodstuff, not only for its higher quality but for its health protection funtion also.
结果表明：磷脂复合食品是一种营养组成较全面，配比较合理的优质天然保健食品。
Objective: To observe the effects of the liposome composed by sucrose ester and phospholipids on the membrane phosphatide content of rabbit peritoneal macrophages.
目的：观察蔗糖酯与磷脂组成的脂质体对巨噬细胞膜磷脂含量变化的影响。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
With the soybean separation protein, the soybean phosphatide and the fresh milk manufacture yoghurt has the very high nutritional value and the health care function.
用大豆分离蛋白、大豆磷脂和鲜牛奶制作的酸奶具有很高的营养价值和保健功能。
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