This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.

介绍以蔬菜为原料，经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。

youdao

This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.

介绍以蔬菜为原料，经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。

youdao