We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
We can apply the microwave's function of killing bacteria to kill these harmful bacteria, and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously.
采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。
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