White cut pork knuckles belongs to the cantonese recipes, main raw material is pig feet; Cook, the production craft is the difficulty of simple!
白切猪手属于粤菜菜谱，主要原料是猪脚；工艺是煮，制作难度简单！
White cut pork knuckles belongs to the cantonese recipes, main raw material is pig feet; Cook, the production craft is the difficulty of simple!
白切猪手属于粤菜菜谱，主要原料是猪脚；工艺是煮，制作难度简单！
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