• The effect of light, heat, PH, some metal ions and common food additions on stability of blackcurrant pigment is studied and discussed.

    研究讨论了光线pH值部分金属离子常见食品添加剂等黑加仑红色素稳定性影响

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  • The results showed that this kind of pigment had a good stability to light, heat and common food additives under acidic condition.

    结果表明色素酸性条件下对光常用食品添加剂均具有好的稳定性

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  • The pigment exhibited excellent thermal and light stability.

    糯色素的稳定性、光稳定性较好;

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  • The results have demonstrated that raspberry pigment is relatively stable to light and heat, and common food additives and metal ions have no obvious influence on its stability.

    结果表明色素好的光热稳定性常见食品添加剂常见金属离子稳定性明显影响

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  • In this paper are discussed the stability of ganoderma lucidum pigment under different PH and the effects of the temperature and periods of exposure to light on it.

    本文讨论灵芝色素不同pH条件稳定性以及不同温度光照色素稳定性的影响

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  • The effects of six common substances from food, 4 metal ions, oxidants, temperature, and light on the stability of the pigment in foods were studied.

    用甲醇作为洗脱剂, 洗脱效果较好;研究食品6种常见共存4金属离子氧化剂温度爬山虎红色素稳定性的影响。

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  • This paper reported that the extraction technologies of red pigment in Kafircorn. The effects of acidity, temperature, light, food additives and metal ions on the stability were studied.

    报道高粱红色素提取工艺,研究了酸度温度食品添加剂金属离子稳定性影响

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  • Methods and theory are summarized improving coverage, light-resistance and stability of mica-titanium pearlescent pigment. Also it is pointed out that surface modification will be an important trent.

    本文综述改善云母钛珠光颜料遮盖性能、耐光性、稳定性等性能方法原理提出了对珠光颜料进行表面改性未来珠光颜料研究的一个重要方向。

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  • The results indicated that such red pigment had favorable stability for high temperature, natural light, common metal ions, carbohydrates, and reducing agents in acidic conditions.

    结果表明,苹果皮红色素酸性条件下高温自然光常见金属离子碳水化合物还原剂具有良好的稳定性

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  • The results indicated that such red pigment had favorable stability for high temperature, natural light, common metal ions, carbohydrates, and reducing agents in acidic conditions.

    结果表明,苹果皮红色素酸性条件下高温自然光常见金属离子碳水化合物还原剂具有良好的稳定性

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