Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Golden yellow with lemony reflections. This wine has an interesting nose with hints of pineapple, mango, vanilla, coffee, almond tree flowers and stone fruits.
此款酒呈金黄色带有柠檬色调，具有悦人的香气，菠萝、芒果、香草、咖啡、杏花以及核果香气饱含其中。
Top with half red wine and half pineapple juice.
在上面倒入一半红葡萄酒一半菠萝汁。
A rich and complex wine combining soft pineapple and tropical fruit aromas.
此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味。
The flavors of wine from mixed fermentation of pineapple, mango and banana were analyzed by GC-MS.
采用气相色谱-质谱（ GC-MS）联用法对菠萝、杧果和米蕉果实混酿的果酒的香气物质进行了分析。
Pale yellow in color, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with.
淡禾杆黄色、清亮透明。有浓浓的热带水果、桃子、菠萝和鹅莓的气息。是一款口感清爽、结构平衡的葡萄酒。回味悠长。非常适合做开胃酒或者搭配。
Pale yellow in color, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with.
淡禾杆黄色、清亮透明。有浓浓的热带水果、桃子、菠萝和鹅莓的气息。是一款口感清爽、结构平衡的葡萄酒。回味悠长。非常适合做开胃酒或者搭配。
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