The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).
结果显示，定期食用这种水果能提高血浆的抗氧化能力，同时也能提高血红细胞的抗氧化性溶血能力。
The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).
结果显示，定期食用这种水果能提高血浆的抗氧化能力，同时也能提高血红细胞的抗氧化性溶血能力。
应用推荐