In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。
With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
贝灵哲庄园史东酒窖加本力苏维翁干红葡萄酒口味柔和，醇美。 口感柔和圆润，富含成熟的深色水果及李子的香甜口味，并透出一丝罗勒与黑胡椒的气息。
Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
A medium to full bodied wine with generous ripe fruit flavours of blackberry, plum and cassis.
酒体适中至饱满，呈现黑莓，李子及黑醋栗的成熟果味。
This is a medium bodied wine showing plum and dark berry fruit characters, mingled with some spice and hints of aromatic tobacco.
中度酒体，有洋李和浆果的味道，还带丝丝烟草味。
Tasting Notes: a fruity wine with sweet plum fruit entry, caramel and vanilla flavours.
口味：充满果味的葡萄酒，洋李的甜味，焦糖和香草的芳香。
The dark plum and sweet berry fruit flavours continue through on to the palate, with the well integrated oak characters providing structure and a smooth velvety texture to the wine.
黑李子和甜浆果的香气，从鼻腔一直持续到入口后的口腔，浓郁芳醇；经橡木桶陈酿后，酒体结构和谐典雅，具有天鹅绒般顺滑的质感。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
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